Two MIT grads are powering the regular wine club Vibrant Cellars, which sends 4 new wines every month for $80. The corporate incorporates a competitive curation system — it suggests it only picks just one out of every twelve wines it tries to the month-to-month collections and promises to teach you hidden gems from vineyards in Italy, Spain, Port… Read More

The 1985 diethylene glycol wine scandal, through which diethylene glycol was employed like a sweetener in some Austrian wines.Within the mid-19th century the French chemist Louis Pasteur and others defined the nature of fermentation and recognized the yeasts chargeable for it. Pasteur also recognized the micro organism that spoil wine and devised a… Read More